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Easy crockpot chicken and rice recipe featured image showcases a delicious, comforting, and simple meal cooked in a slow cooker, perfect for a weeknight dinner.

ULTIMATE CREAMY CHICKEN AND RICE

This Easy Crockpot Chicken and Rice recipe is a comforting and convenient meal perfect for busy weeknights. Simple ingredients and hands-off cooking make it a family favorite, delivering creamy, flavorful results every time.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 cup chicken broth
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter, cut into small pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 cup frozen peas optional
  • 1 cup frozen carrots optional

Equipment

  • Crockpot
  • cutting board
  • knife
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Meat Thermometer

Method
 

  1. Lightly grease the bottom of your crockpot with cooking spray or a little bit of butter.
  2. Place the diced onion and minced garlic in the bottom of the crockpot.
  3. Add the chicken pieces, followed by the rice.
  4. Pour the cream of chicken soup and chicken broth over the rice and chicken.
  5. Sprinkle the salt, pepper, garlic powder, onion powder, and paprika over the top of the mixture.
  6. Dot the top with small pieces of butter.
  7. Gently stir all the ingredients together until everything is well combined.
  8. Cover the crockpot and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  9. Check the chicken for doneness using a meat thermometer. It should register 165°F (74°C).
  10. Once the chicken and rice are cooked, give it a good stir. If you're adding any optional ingredients like peas, carrots, or cheese, stir them in now.
  11. Let the mixture sit for a few minutes to allow the cheese to melt (if using).
  12. Serve hot and enjoy!

Notes

To prevent the rice from becoming mushy, avoid overcooking. Check for doneness after 4 hours. Long-grain rice is recommended. For an extra creamy dish, stir in a dollop of sour cream or Greek yogurt just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or saucepan, adding a splash of broth if needed. You can also brown the chicken in a skillet before adding it to the crockpot for a richer flavor.