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Golden pumpkin French toast, drizzled with syrup and sprinkled with cinnamon, showcases the best fall pumpkin French toast breakfast recipe.

Pumpkin French Toast Perfection

This Pumpkin French Toast recipe transforms a classic breakfast into a decadent fall treat. Infused with pumpkin puree and warm spices, each bite offers a cozy and comforting experience, perfect for chilly mornings or holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6-8 slices thick-cut bread brioche, challah, or Texas toast
  • 4 large eggs
  • 1/2 cup whole milk or half-and-half
  • 1/2 cup pumpkin puree not pumpkin pie filling
  • 2 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, for greasing
  • Maple syrup, for serving
  • Whipped cream, for serving
  • Pecan pieces, for serving
  • Powdered sugar, for serving
  • Chocolate chips, for serving
  • Caramel sauce, for serving
  • Fresh berries, for serving

Equipment

  • Large bowl
  • whisk
  • Baking sheet or large plate
  • Griddle or large skillet
  • spatula
  • measuring cups and spoons
  • fork
  • knife
  • cutting board

Method
 

  1. In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and salt until well combined. Ensure there are no lumps of pumpkin puree.
  2. Lay the bread slices out on a baking sheet or large plate to dry out slightly.
  3. Dip each slice of bread into the custard mixture, coating both sides evenly. Let the bread soak for about 30 seconds per side. Avoid over-soaking.
  4. Heat a lightly buttered griddle or large skillet over medium heat.
  5. Place the soaked bread slices onto the hot griddle or skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with your favorite toppings such as maple syrup, whipped cream, pecans, powdered sugar, chocolate chips, caramel sauce, or fresh berries.

Notes

For best results, use day-old bread to prevent sogginess. Ensure the griddle is heated to medium to achieve a golden-brown crust without burning. To add a boozy flavor, incorporate a splash of bourbon or rum into the custard. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in a toaster, microwave, or skillet.