Go Back
Irresistible Mexican chicken cheese rice casserole, baked until golden and bubbly, is the perfect comforting and flavorful dinner.

Mexican Chicken Cheese Explosion Casserole

This Mexican Chicken Cheese Explosion Casserole is a warm, comforting, and flavorful dish perfect for any occasion. It features tender chicken, perfectly cooked rice, vibrant vegetables, and a generous blanket of melted cheese, all combined with savory spices for an unforgettable taste experience. Easy to make and customizable, this casserole is sure to become a family favorite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken rotisserie chicken recommended
  • 1 1/2 cups cooked rice long-grain preferred
  • 2 cups shredded cheese cheddar, Monterey Jack, or Mexican blend
  • 1/2 cup chopped onion
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • Optional toppings: Sour cream, salsa, avocado, chopped cilantro

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • skillet
  • measuring cups and spoons
  • Spatula or spoon for mixing
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a skillet over medium heat, sauté the chopped onion until softened, about 5 minutes.
  3. In a large bowl, combine the cooked chicken, cooked rice, sautéed onion, cream of chicken soup, diced tomatoes and green chilies (undrained), corn, beans, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  4. Mix everything together until well combined.
  5. Pour the chicken and rice mixture into the prepared baking dish and spread it out evenly.
  6. Top with the shredded cheese, making sure to cover the entire surface.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  8. Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Notes

For a spicier casserole, add diced jalapeño peppers or a dash of hot sauce. To prevent sticking, ensure the baking dish is well-greased. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for 2-3 months. Reheat in the microwave or oven until heated through. Consider adding diced bell peppers or zucchini for extra vegetables. Adjust spices to your personal preference.