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Irresistible crack chicken casserole, creamy and comforting, is shown as the featured image for a delicious and easy dinner recipe.

Irresistible Crack Chicken Casserole - Creamy & Comforting

This Crack Chicken Casserole is an addictive and comforting dish, perfect for weeknight dinners or potlucks. It features a creamy, cheesy base with tender chicken, crispy bacon, and a hint of ranch, creating an irresistible flavor combination that's easy to make and sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 cups cooked and shredded chicken
  • 8 ounces cream cheese, softened
  • 1 ounce ranch dressing mix 1 packet
  • 1 cup cooked and crumbled bacon
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Cooking spray or butter, for greasing the dish

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
  • Oven
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the softened cream cheese, ranch dressing mix, shredded cheddar cheese, and cooked bacon. Mix until well combined.
  3. Gently fold in the cooked and shredded chicken, ensuring it is evenly distributed.
  4. Spread the chicken mixture evenly into the prepared baking dish.
  5. Bake for 20-25 minutes, or until the casserole is heated through and bubbly, and the cheese is melted and slightly golden brown.
  6. Remove from the oven and sprinkle with chopped green onions.
  7. Add any other desired toppings, such as extra bacon or cheese.
  8. Let the casserole cool for a few minutes before serving.

Notes

For best results, use softened cream cheese to avoid lumps. Crispy bacon is also key for texture. The casserole can be assembled up to 24 hours in advance and stored in the refrigerator. Add a few extra minutes to the baking time if baking from cold. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Try using different cheeses like Monterey Jack or Colby Jack for a different flavor profile. To add a spicy kick, incorporate diced tomatoes with green chilies (Rotel) or hot sauce.