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Easy crockpot ravioli lasagna featured image showcasing a delicious, layered dish ready to be served.

Easy Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna recipe delivers the comforting flavors of lasagna with minimal effort. Perfect for busy weeknights, it features layers of ravioli, sauce, and cheese cooked in a slow cooker for a delicious and easy meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 25 ounces frozen ravioli cheese, meat, or spinach
  • 24-26 ounces pasta sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • Fresh parsley, for garnish optional
  • Cooking spray or olive oil

Equipment

  • Crockpot (slow cooker)
  • Medium bowl
  • spoon or spatula
  • measuring cups and spoons
  • Cheese grater
  • Optional: Slow cooker liner

Method
 

  1. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, 1/4 cup of the Parmesan cheese, and 1/2 teaspoon of the Italian seasoning. Mix well.
  2. Lightly grease the bottom of your crockpot with cooking spray or olive oil.
  3. Spread a thin layer of pasta sauce on the bottom of the crockpot.
  4. Add a layer of ravioli, covering the sauce.
  5. Spread a layer of the ricotta mixture over the ravioli.
  6. Sprinkle mozzarella cheese over the ricotta layer.
  7. Sprinkle the remaining Parmesan cheese (from the 1/4 cup reserved) over the mozzarella.
  8. Repeat layers: Continue layering ravioli, ricotta mixture, mozzarella cheese, and Parmesan cheese until all ingredients are used, ending with a layer of sauce and mozzarella cheese on top.
  9. Cover the crockpot and cook on low for 3-4 hours, or until the ravioli is tender and the cheese is melted and bubbly.
  10. Let It Rest: Once it's done cooking, let the lasagna sit for about 10-15 minutes before serving.
  11. Garnish with fresh parsley (if using) and serve hot.

Notes

For best results, don't overcook the ravioli, as it can become mushy. Use a slow cooker liner for easy cleanup. If adding meat, pre-cook and drain any excess grease before layering. Cooking times may vary depending on your crockpot. To make ahead, assemble the lasagna the night before and refrigerate; add about 30 minutes to the cooking time. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. Try different variations by using different types of ravioli, sauces, or adding vegetables like spinach or mushrooms.