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Easy dump and go crockpot teriyaki chicken simmers in a slow cooker, showcasing a flavorful and convenient dinner recipe.

Crockpot Teriyaki Chicken Perfection

This Crockpot Teriyaki Chicken recipe is a simple and delicious 'dump and go' meal perfect for busy weeknights. It combines tender chicken with a flavorful sweet and savory teriyaki sauce, making it a guaranteed crowd-pleaser with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: Asian-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 3/4 cup low-sodium soy sauce
  • 1/2 cup brown sugar or honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon sesame seeds, for garnish
  • 2 green onions, chopped, for garnish
  • Cooked rice, quinoa, or noodles, for serving

Equipment

  • Slow Cooker (Crockpot)
  • Large bowl
  • whisk
  • measuring cups and spoons
  • small bowl
  • fork
  • knife
  • cutting board
  • paper towels

Method
 

  1. Pat the chicken dry with paper towels.
  2. In a large bowl, whisk together the soy sauce, brown sugar (or honey), rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
  3. Place the chicken in the bottom of your slow cooker.
  4. Pour the teriyaki sauce evenly over the chicken, ensuring all pieces are coated.
  5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork. The internal temperature should reach 165°F (74°C).
  6. If desired, thicken the sauce: Remove the chicken from the slow cooker and set aside.
  7. In a small bowl, whisk together the cornstarch and water to create a slurry.
  8. Pour the slurry into the slow cooker and stir.
  9. Cook on high for 10-15 minutes, or until the sauce has thickened to your desired consistency.
  10. Shred the chicken with two forks and return it to the slow cooker to coat with the sauce.
  11. Serve the teriyaki chicken over rice, quinoa, or noodles.
  12. Garnish with sesame seeds and chopped green onions.

Notes

For optimal flavor, use fresh ginger and garlic. Low-sodium soy sauce helps control the saltiness. Chicken thighs stay more tender in the slow cooker, but breasts work too. Adjust the sweetness to taste by reducing the brown sugar or honey. To add a spicy kick, include a pinch of red pepper flakes or a dash of sriracha. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.