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Creamy CrockPot Chicken Tortellini is shown in a slow cooker, ready to be served as an easy and delicious weeknight meal.

Crockpot Chicken Tortellini Heaven

This Creamy Easy CrockPot Chicken Tortellini is the ultimate comfort food, perfect for busy weeknights. Tender chicken and cheesy tortellini simmer in a rich, flavorful cream sauce, all made effortlessly in your slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 pounds boneless, skinless chicken breasts
  • 20 ounces cheese tortellini refrigerated or frozen
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 handful fresh spinach, chopped optional
  • ¼ cup oil-packed sun-dried tomatoes, drained and chopped optional
  • Grated Parmesan cheese, for garnish optional
  • Fresh parsley, for garnish optional

Equipment

  • Slow Cooker (Crockpot)
  • Measuring cups
  • Measuring spoons
  • fork
  • knife
  • cutting board
  • serving spoon

Method
 

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Season generously with salt, pepper, garlic powder, onion powder, and Italian seasoning.
  3. Pour the chicken broth over the chicken breasts.
  4. Cut the softened cream cheese into cubes and scatter them over the chicken. Don't worry if they don't melt completely right away—they will as the chicken cooks!
  5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shreddable with a fork.
  6. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
  7. Return the shredded chicken to the slow cooker.
  8. Stir in the heavy cream and tortellini.
  9. Cover and cook on high for 15-20 minutes, or until the tortellini are tender and heated through. Be careful not to overcook the tortellini, as they can become mushy.
  10. If you're using spinach or sun-dried tomatoes, stir them in during the last few minutes of cooking.
  11. Serve hot, garnished with Parmesan cheese and a sprinkle of fresh parsley, if desired.

Notes

For best results, don't overcook the tortellini; add them during the last 15-20 minutes. Adjust sauce consistency with chicken broth or a cornstarch slurry. Use high-quality ingredients for optimal flavor. Customize the recipe with different vegetables, cheeses, or seasonings. Leftovers can be stored in the refrigerator for 3-4 days or frozen for longer storage. Consider adding a pinch of red pepper flakes for a spicy kick or substitute the chicken for Italian sausage.