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Creamy Dreamy Cream Cheese Chicken features juicy chicken breasts smothered in a rich, creamy sauce, perfect for a flavorful and easy weeknight dinner.

Creamy Dream Cheese Chicken

This Creamy Dream Cheese Chicken recipe is a quick and easy weeknight meal that delivers restaurant-quality flavor. Tender chicken pieces are simmered in a rich and creamy sauce made with cream cheese, Parmesan, and Italian seasoning, creating a comforting and satisfying dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley, for garnish
  • Cooked pasta, rice, or mashed potatoes for serving

Equipment

  • large skillet
  • cutting board
  • knife
  • Measuring cups
  • Measuring spoons
  • spatula or wooden spoon
  • Mixing bowl (optional, for seasoning chicken)
  • Serving dish

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces to the skillet and cook until browned on all sides and cooked through (about 5-7 minutes). Make sure not to overcrowd the pan; cook in batches if necessary. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion to the skillet and cook until softened and translucent (about 3-5 minutes).
  4. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic!
  5. Reduce the heat to medium-low.
  6. Add the softened cream cheese to the skillet and stir until melted and smooth.
  7. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
  8. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
  9. Add the Italian seasoning, salt, and pepper. Adjust seasonings to your taste.
  10. Return the cooked chicken to the skillet with the creamy sauce.
  11. Stir to coat the chicken evenly with the sauce.
  12. Simmer for about 5-10 minutes, allowing the flavors to meld together. Stir occasionally. If the sauce gets too thick, add a splash more chicken broth. If it's too thin, simmer for a few more minutes to reduce it.
  13. Serve the Creamy Dream Cheese Chicken over your choice of pasta, rice, mashed potatoes, or roasted vegetables.
  14. Garnish with fresh parsley, if desired.

Notes

For best results, ensure the cream cheese is fully softened before adding it to the skillet to prevent lumps. Taste the sauce and adjust seasonings as needed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. To spice things up, add a pinch of red pepper flakes or a dash of hot sauce to the sauce. You can also stir in some sautéed mushrooms, spinach, or bell peppers along with the onions and garlic. A quarter cup of chopped sun-dried tomatoes (oil-packed, drained) adds a burst of intense flavor. A teaspoon of lemon zest brightens up the sauce and adds a touch of freshness.