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This easy cranberry jalapeno dip recipe is the perfect holiday appetizer, combining sweet and spicy flavors in a festive and delicious way.

Cranberry Jalapeño Dip Perfection

This Cranberry Jalapeño Dip is the perfect blend of sweet, spicy, and tangy flavors, making it an irresistible appetizer for any holiday gathering. Easy to make with fresh ingredients, this vibrant dip is guaranteed to be a crowd-pleaser served with crackers, chips, or on baked brie.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup red wine vinegar
  • 2-3 jalapeños, seeded and finely minced
  • 1/4 cup chopped green onions
  • 8 ounces cream cheese, softened
  • 1/4 cup chopped cilantro optional
  • Crackers, tortilla chips, or baguette slices, for serving

Equipment

  • medium saucepan
  • Mixing spoon
  • Medium bowl
  • electric mixer
  • Plastic wrap
  • Refrigerator
  • Serving bowl
  • cutting board
  • knife
  • Gloves (optional, for handling jalapeños)

Method
 

  1. In a medium saucepan, combine the cranberries, sugar, water, and red wine vinegar.
  2. Bring to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, or until the cranberries have burst and the mixture has thickened slightly. Stir occasionally to prevent sticking.
  3. Remove the saucepan from the heat and let the cranberry mixture cool completely. Transferring to a bowl and refrigerating can speed up this process.
  4. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  5. Gently fold in the cooled cranberry mixture, minced jalapeños, chopped green onions, and cilantro (if using).
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill longer.
  7. Before serving, give it a good stir. Serve with your favorite crackers, tortilla chips, or baguette slices.

Notes

For a spicier dip, leave the seeds in one of the jalapeños or add a pinch of cayenne pepper. To make it milder, use only one jalapeño or substitute with a mild pepper like poblano. Add a tablespoon of honey or maple syrup for a deeper sweetness. This dip can be stored in the refrigerator for up to 3 days. Serve in a pretty bowl and garnish with fresh cranberries and cilantro for a festive touch.