Go Back
Crispy golden brown air fryer chicken coated in garlic parmesan, showcasing a delicious and easy recipe.

Air Fryer Garlic Parmesan Chicken

This air fryer garlic parmesan chicken recipe delivers perfectly crispy and juicy chicken without the added grease. With simple ingredients and easy-to-follow instructions, you can achieve chicken nirvana in your own kitchen. The air fryer ensures even cooking and a delightful crunch in less time than traditional oven methods.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts 6-8 ounces each
  • 1/2 cup all-purpose flour
  • 1 cup Italian breadcrumbs or panko
  • 1/2 cup grated Parmesan cheese, finely grated
  • 1 tablespoon garlic powder
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 2 tablespoons olive oil
  • Non-stick cooking spray

Equipment

  • Air Fryer
  • 3 Shallow Dishes or Bowls
  • Meat Thermometer
  • paper towels
  • measuring cups and spoons
  • whisk
  • tongs

Method
 

  1. Pat the chicken breasts dry with paper towels. If the chicken breasts are very thick, butterfly them to ensure even cooking.
  2. Set up your breading station: In the first shallow dish, place the all-purpose flour. In the second dish, whisk the eggs. In the third dish, combine the Italian breadcrumbs, parmesan cheese, garlic powder, Italian herbs, salt, and pepper. Mix well.
  3. Dredge each chicken breast in the flour, making sure to coat it completely. Shake off any excess flour. Next, dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere. Make sure every surface is covered.
  4. Preheat your air fryer to 380°F (190°C) for 5 minutes.
  5. Lightly spray the air fryer basket with non-stick cooking spray.
  6. Place the breaded chicken breasts in the air fryer basket in a single layer. Don't overcrowd the basket! If necessary, cook the chicken in batches. Drizzle the chicken breasts with olive oil.
  7. Air fry for 12-15 minutes, flipping halfway through, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  8. Use a meat thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the breast. If it reads 165°F (74°C), it's ready! If not, continue cooking for a few more minutes.
  9. Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving. This allows the juices to redistribute.

Notes

For extra crispy chicken, ensure the chicken breasts are completely dry before breading. Don't overcrowd the air fryer basket; cook in batches if necessary. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results. To add a spicy kick, mix a pinch of red pepper flakes into the breadcrumb mixture. Serving suggestions include a side salad, roasted vegetables, or on a sandwich.