FALL BAKERY, EASY DESSERTS

I’ll never forget the scent of cinnamon and apples wafting through my grandmother’s kitchen every fall. It was a cozy, comforting aroma that signaled the start of the holiday season and the promise of delicious treats to come. From her famous apple pie to her perfectly spiced pumpkin bread, her baking was legendary. Now, it’s my turn to carry on the tradition and share that same joy with you. Today, I’m sharing all my secrets for the most amazing Easy Autumnal Desserts Fall Bakery Treats you’ll ever make!

Embrace the Flavors of Fall: Your Guide to Easy Autumnal Desserts

Hello, friend! As the leaves begin to turn and the air grows crisp, there’s nothing quite like the warmth and comfort of a homemade dessert. And guess what? You don’t need to be a professional baker to create stunning and scrumptious fall treats. I’m here to show you how to whip up some easy autumnal desserts fall bakery treats that will impress your family and friends (and, let’s be honest, yourself!). So, grab your apron, preheat your oven, and let’s get baking!

Why Fall Baking is the Best Baking

Fall baking is more than just making desserts; it’s about creating memories. It’s about the shared joy of decorating cookies, the anticipation of that first bite of a warm pie, and the cozy feeling of gathering around the table with loved ones. The flavors of fall – cinnamon, nutmeg, apple, pumpkin, caramel – are simply magical. They evoke feelings of nostalgia and comfort, making fall baking a truly special experience.

Autumnal Dessert Recipes That Will Wow

Alright, let’s dive into some of my absolute favorite fall dessert recipes. I’ve chosen recipes that are both delicious and relatively easy to make, so you can spend less time in the kitchen and more time enjoying the season.

The Classic: Apple Crisp Perfection

Apple crisp is a fall staple for a reason – it’s simple, satisfying, and oh-so-delicious. This recipe is my go-to because it’s endlessly adaptable and always a crowd-pleaser.

Ingredients:

• 6-8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cut into cubes

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss to coat.
3. Pour the apple mixture into a greased 9×13 inch baking dish.
4. In a separate bowl, combine 1 cup flour, brown sugar, and rolled oats. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the apple mixture.
6. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tip: Don’t be afraid to experiment with different types of apples! A mix of sweet and tart apples creates a wonderfully complex flavor. And if you want to take it to the next level, a drizzle of caramel sauce after baking is divine.

Speaking of caramel, you absolutely need to try my Caramel Pound Cake. It’s incredibly moist and the caramel glaze is simply irresistible!

Pumpkin Spice Magic: Easy Pumpkin Bars

No fall dessert collection is complete without something pumpkin spice! These pumpkin bars are moist, flavorful, and so easy to make. They’re perfect for potlucks, parties, or just a cozy night in.

Ingredients:

• 1 15-ounce can pumpkin puree
• 3/4 cup vegetable oil
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• Cream cheese frosting (optional, but highly recommended!)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting (if using).

Don’t be shy with the spices! The combination of cinnamon, nutmeg, and cloves is what makes these bars so flavorful. And for an extra touch of fall flair, sprinkle some chopped pecans or walnuts on top before baking.

If you love pumpkin spice, you HAVE to try my Pumpkin Spice Crumble Cake. The crumble topping adds the perfect texture!

Caramel Apple Delights: Individual Caramel Apple Pies

These individual caramel apple pies are the perfect combination of sweet, tart, and buttery. They’re surprisingly easy to make and are guaranteed to impress your guests.

Ingredients:

• 2 sheets refrigerated pie crust
• 4-5 medium apples (Granny Smith, Honeycrisp, or a mix), peeled and diced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup butter, cut into small pieces
• 1/2 cup caramel sauce, store-bought or homemade
• 1 egg, beaten (for egg wash)
• Turbinado sugar (for sprinkling)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the diced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss to coat.
3. Unfold the pie crusts and use a 4-inch round cookie cutter to cut out circles. You should get about 6-8 circles from each crust.
4. Place half of the circles on the prepared baking sheet. Top each circle with a spoonful of the apple mixture and a few small pieces of butter. Drizzle with caramel sauce.
5. Top with the remaining pie crust circles. Crimp the edges with a fork to seal.
6. Brush the tops of the pies with the beaten egg and sprinkle with turbinado sugar.
7. Cut a few slits in the top of each pie to allow steam to escape.
8. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let cool slightly before serving.

Make it your own! Feel free to add a sprinkle of chopped pecans or walnuts to the apple mixture for extra flavor and texture. And if you’re feeling adventurous, try using a different type of caramel sauce, like salted caramel or bourbon caramel.

Speaking of caramel and apples, you simply must make Caramel Apple Spice Cake sometime this fall. It’s a total showstopper!

If you are more in the mood for salad, you may want to try the Caramel Apple Snickers Salad for a healthier and lighter treat.

Or even better, you can try the Caramel Apple Poke Cake which is light and fluffy!

Cinnamon Applesauce: A Touch of Homemade Comfort

While technically not a dessert, homemade cinnamon applesauce is the perfect accompaniment to many fall treats. It’s also delicious on its own, warm or cold.

Ingredients:

• 6-8 medium apples (Fuji, Gala, or a mix), peeled, cored, and chopped
• 1/2 cup water
• 1/4 cup granulated sugar (or more, to taste)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice (optional, to prevent browning)

Instructions:

1. In a large saucepan, combine the chopped apples, water, sugar, cinnamon, nutmeg (if using), and lemon juice (if using).
2. Bring to a boil over medium heat, then reduce heat and simmer for 20-25 minutes, or until the apples are soft and easily mashed.
3. Use a potato masher or an immersion blender to mash the apples to your desired consistency.
4. Taste and add more sugar or cinnamon, if needed.
5. Let cool slightly before serving.

Spice it up! Add a pinch of ground cloves or allspice for a warmer, more complex flavor. And if you’re feeling adventurous, try adding a splash of apple cider or apple brandy for an extra kick.

And for a double dose of cinnamon apple goodness, why not pair your homemade applesauce with my recipe for Cinnamon Applesauce. It’s the perfect way to use up those fall apples.

Tips for Baking Success

Baking should be fun and relaxing, not stressful! Here are a few tips to help you create perfect autumnal desserts every time.

• Read the recipe carefully before you start. This will help you avoid any surprises and ensure that you have all the necessary ingredients and equipment.
• Measure your ingredients accurately. Baking is a science, so precise measurements are essential for consistent results.
• Don’t overmix your batter. Overmixing can lead to tough, dry baked goods. Mix until just combined.
• Use room temperature ingredients when specified. Room temperature butter and eggs will incorporate more easily into the batter, resulting in a smoother, more even texture.
• Preheat your oven properly. An oven that isn’t fully preheated can affect the baking time and the final result.
• Don’t be afraid to experiment! Baking is all about having fun and trying new things. Feel free to adapt these recipes to your own tastes and preferences.

Conclusion: Happy Fall Baking!

There you have it – a collection of easy autumnal desserts fall bakery treats that are sure to impress! I hope these recipes inspire you to get into the kitchen and create some delicious memories this fall. Remember, baking is all about having fun and sharing your creations with loved ones. So, gather your ingredients, preheat your oven, and let the magic begin! Happy baking, my friend!

Fall Bakery Apple Crisp Perfection

This apple crisp recipe is a fall staple, simple to make and incredibly satisfying. A combination of sweet and tart apples under a buttery oat topping, it’s a dessert that evokes warmth and nostalgia, perfect for sharing with loved ones on a crisp autumn evening.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 6-8 medium apples Granny Smith, Honeycrisp, or a mix
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cut into cubes
• Vanilla ice cream or whipped cream optional, for serving

Equipment

• 9×13-inch baking dish
• Large bowl
• Pastry blender or fingers
• measuring cups and spoons
• Oven
• Apple peeler
• cutting board
• knife

Method

 

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss to coat.
3. Pour the apple mixture into a greased 9×13 inch baking dish.
4. In a separate bowl, combine 1 cup flour, brown sugar, and rolled oats. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the apple mixture.
6. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

For best results, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don’t have rolled oats, you can use more flour. For extra flavor, add 1/2 cup of chopped nuts like pecans or walnuts to the topping. Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. A drizzle of caramel sauce after baking adds a wonderful touch.