I still remember those summer nights at my cousin Maria’s house. We’d spend all day swimming and playing, and by dinner time, we were absolutely ravenous. Maria’s mom always had the perfect solution: quick, easy, and utterly delicious. That’s when I first tasted something very similar to these Easy Cheesy Garlic Chicken Wraps and they instantly became a childhood favorite. Today, I’m sharing all my secrets for the most amazing Easy Cheesy Garlic Chicken Wraps you’ll ever make!
Easy Cheesy Garlic Chicken Wraps: Your New Go-To Meal
Okay, friend, let’s talk about convenience and flavor. Sometimes, you just need a meal that comes together in minutes, tastes incredible, and satisfies everyone at the table. These Easy Cheesy Garlic Chicken Wraps are exactly that. They’re perfect for busy weeknights, quick lunches, or even a fun appetizer for a casual get-together. I’m serious, these are going to become a staple in your kitchen, I just know it!
Why You’ll Absolutely Love These Wraps
- Quick & Easy: Seriously, you can have these on the table in under 30 minutes.
- Flavor Bomb: Garlic, cheese, and juicy chicken? Need I say more?
- Versatile: Customize them with your favorite toppings!
- Kid-Friendly: Even the pickiest eaters will devour these.
- Budget-Friendly: Uses simple, affordable ingredients.
What You’ll Need to Make These Delicious Wraps
Alright, let’s gather our ingredients. Don’t worry, you probably have most of these already!
Ingredients List
- Chicken Breasts: About 1.5 pounds, boneless and skinless. We’re going to dice these into bite-sized pieces.
- Garlic: 4-5 cloves, minced. Fresh is best, but you can use jarred in a pinch.
- Olive Oil: For cooking the chicken and garlic. About 2 tablespoons.
- Cream Cheese: 4 ounces, softened. This is the secret to the creamy, cheesy filling!
- Shredded Cheese: 1 cup. I like a blend of cheddar and Monterey Jack, but you can use your favorite.
- Garlic Powder: 1 teaspoon. Because you can never have too much garlic!
- Onion Powder: 1/2 teaspoon. Adds a nice depth of flavor.
- Italian Seasoning: 1 teaspoon. For that classic Italian touch.
- Salt & Pepper: To taste. Don’t be shy!
- Tortillas: Large, burrito-size tortillas. Flour or whole wheat, your choice!
- Optional Toppings: Chopped tomatoes, shredded lettuce, sour cream, salsa, avocado… the possibilities are endless!
Let’s Get Cooking: Step-by-Step Instructions
Okay, my friend, now comes the fun part! Let’s get those wraps cooking. I’ll walk you through it, step by step.
Step 1: Prep the Chicken
First, dice your chicken breasts into small, bite-sized pieces. This helps them cook quickly and evenly. Make sure they’re all roughly the same size.
Step 2: Cook the Chicken and Garlic
Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until it’s no longer pink inside and the juices run clear. This usually takes about 5-7 minutes.
Once the chicken is cooked, add the minced garlic to the skillet. Cook for another minute or two, until the garlic is fragrant, but be careful not to burn it! Burnt garlic is a big no-no!
Step 3: Make the Cheesy Mixture
Reduce the heat to low and add the softened cream cheese, shredded cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Stir everything together until the cheese is melted and the mixture is smooth and creamy.
Pro Tip: If the mixture seems too thick, add a tablespoon or two of milk or chicken broth to thin it out. You want it to be easily spreadable.
Step 4: Assemble the Wraps
Warm the tortillas slightly. You can do this in a dry skillet, in the microwave (for a few seconds), or even over an open flame (be careful!). Warming them makes them more pliable and less likely to tear.
Spread a generous amount of the cheesy chicken mixture onto each tortilla. Add any optional toppings you like, such as chopped tomatoes, shredded lettuce, or a dollop of sour cream.
Step 5: Wrap it Up!
Fold in the sides of the tortilla, then roll it up tightly from the bottom. Make sure the filling is snug inside the wrap.
Step 6: Optional – Toast the Wraps
For an extra touch of deliciousness, you can toast the wraps in a dry skillet or in a panini press until they’re golden brown and crispy. This step is totally optional, but it adds a really nice texture.
Tips and Tricks for the Best Cheesy Garlic Chicken Wraps
Okay, friend, now that you know the basics, let me share a few of my secret tips and tricks to take these wraps to the next level.
Customize Your Cheese
Don’t be afraid to experiment with different types of cheese! Pepper jack adds a spicy kick, while provolone gives a milder, meltier flavor. A sprinkle of parmesan cheese before toasting is also amazing!
Add Some Veggies
These wraps are a great way to sneak in some extra veggies. Sautéed bell peppers and onions, spinach, or even some chopped broccoli would be delicious additions.
Spice it Up!
If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture. You could also use pepper jack cheese for an extra spicy kick.
Make it Ahead
You can easily make the chicken and cheese mixture ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to eat, just warm it up and assemble the wraps.
Serving Suggestions
These wraps are delicious on their own, but they’re even better with a side of your favorite dipping sauce. Sour cream, salsa, ranch dressing, or even a simple guacamole are all great choices.
If you want a complete meal, try serving these wraps with a side salad or some roasted vegetables. They also pair perfectly with a bowl of SOUTHWEST SKILLET for a filling and flavorful dinner.
Variations on a Theme
One of the best things about these wraps is how easily they can be adapted to suit your tastes. Here are a few ideas to get you started:
Buffalo Chicken Wraps
Instead of Italian seasoning, use buffalo wing sauce and a dash of cayenne pepper in the chicken mixture. Serve with ranch or blue cheese dressing.
BBQ Chicken Wraps
Use your favorite BBQ sauce instead of Italian seasoning. Add some chopped red onion and cilantro for a fresh, tangy flavor.
Chicken Caesar Wraps
Mix the cooked chicken with Caesar dressing, shredded Parmesan cheese, and chopped romaine lettuce.
Spicy Fiesta Wraps
Add a can of drained and rinsed black beans, some corn, and a packet of taco seasoning to the chicken mixture. Top with salsa, guacamole, and a dollop of sour cream.
On those days you are craving something different, consider HONEY PEPPER CHICKEN PASTA, it is delicious!
Other Delicious Chicken Recipes You’ll Love
If you’re a fan of chicken (and who isn’t?!), here are a few other recipes you might enjoy:
- BUTTER CHICKEN: A creamy, flavorful Indian-inspired dish that’s perfect for a cozy night in.
- SLOW COOKER LEMON CHICKEN: A set-it-and-forget-it recipe that’s perfect for busy weeknights. The chicken is so tender and flavorful!
- Bang Bang Chicken Bowl: For a quick and easy meal that bursts with flavor, look no further than this bang bang bowl.
- High-Protein Chicken & Avocado Salad Bowl: A light, healthy, and satisfying meal that’s perfect for lunch or dinner.
Final Thoughts: Enjoy Your Homemade Wraps!
There you have it, my friend! Easy Cheesy Garlic Chicken Wraps that are guaranteed to be a hit. I hope you enjoy making and eating these as much as I do. They’re so versatile and customizable, you can really make them your own. And remember, cooking should be fun! Don’t be afraid to experiment and try new things. Until next time, happy cooking!
What makes these Easy Cheesy Garlic Chicken Wraps so appealing?
These wraps are quick and easy to make (ready in under 30 minutes), packed with flavor from garlic, cheese, and juicy chicken, versatile with customizable toppings, kid-friendly, and budget-friendly using simple ingredients.
Can I prepare the cheesy chicken mixture in advance?
Yes, you can make the chicken and cheese mixture ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to eat, just warm it up and assemble the wraps.
What are some variations I can try with these chicken wraps?
You can try Buffalo Chicken Wraps (using buffalo wing sauce), BBQ Chicken Wraps (using BBQ sauce), Chicken Caesar Wraps (using Caesar dressing), or Spicy Fiesta Wraps (adding black beans, corn, and taco seasoning).
What kind of cheese works best in these wraps?
The recipe suggests a blend of cheddar and Monterey Jack, but you can use your favorite. Pepper jack adds a spicy kick, while provolone gives a milder, meltier flavor. Parmesan cheese can also be sprinkled on top before toasting.
Easy Cheesy Garlic Chicken Wraps
Ingredients
Equipment
Method
- Dice the chicken breasts into small, bite-sized pieces.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced chicken to the skillet and cook until no longer pink inside and the juices run clear, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for another minute or two, until fragrant, being careful not to burn it.
- Reduce the heat to low and add the softened cream cheese, shredded cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet.
- Stir everything together until the cheese is melted and the mixture is smooth and creamy. If the mixture seems too thick, add a tablespoon or two of milk or chicken broth to thin it out.
- Warm the tortillas slightly in a dry skillet, microwave, or over an open flame (be careful!).
- Spread a generous amount of the cheesy chicken mixture onto each tortilla.
- Add any optional toppings you like, such as chopped tomatoes, shredded lettuce, or a dollop of sour cream.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Optional: Toast the wraps in a dry skillet or in a panini press until they’re golden brown and crispy.
