BANG BANG CHICKEN BLISS BOWL

I’ll never forget the first time I tasted Bang Bang Chicken. It was at a tiny hole-in-the-wall restaurant, and the explosion of sweet, spicy, and creamy flavors completely blew my mind. I knew right then and there I had to recreate this magic at home, but with my own special twist – a bowl version! This Creamy Bang Bang Chicken Bowl is seriously addictive; the perfect balance of textures and tastes makes it a weeknight dinner winner. Today, I’m sharing all my secrets for the most amazing Creamy Bang Bang Chicken Bowl you’ll ever make!

The Ultimate Creamy Bang Bang Chicken Bowl: Your New Favorite Meal

Okay, friend, let’s talk about Bang Bang Chicken. But not just any Bang Bang Chicken, we’re talking about the best Creamy Bang Bang Chicken Bowl you’ll ever devour. This isn’t just a recipe; it’s an experience. We’re going to build layers of flavor, starting with perfectly cooked, juicy chicken and ending with a creamy, dreamy sauce that you’ll want to put on everything (and you probably will!).

Why This Bang Bang Chicken Bowl Rocks

• Flavor Bomb: Sweet, spicy, tangy – it’s all there!
• Easy to Customize: Swap out veggies, rice, or even protein to your liking.
• Weeknight Winner: Quick enough for a busy weeknight, impressive enough for company.
• Meal Prep Friendly: Make a big batch and enjoy it all week long.

Ingredients: Gather Your Bang Bang Arsenal!

Alright, let’s get down to business. Here’s what you’ll need to create this masterpiece. Don’t be intimidated by the list – it’s mostly pantry staples, and the results are SO worth it!

For the Chicken:

• 1.5 lbs Boneless, Skinless Chicken Breasts: Cut into bite-sized pieces. We want these little guys to cook quickly and evenly.
• 1 tbsp Cornstarch: This is our secret weapon for crispy chicken!
• 1 tsp Garlic Powder: Adds that savory depth.
• 1/2 tsp Paprika: For a touch of smokiness and beautiful color.
• 1/4 tsp Salt: Enhances all the flavors.
• 1/4 tsp Black Pepper: A little kick!
• 2 tbsp Olive Oil: For sautéing the chicken to golden perfection.

For the Bang Bang Sauce:

• 1/2 cup Mayonnaise: The creamy base of our sauce. Don’t skimp on the good stuff!
• 1/4 cup Sweet Chili Sauce: This is where the magic happens! Find your favorite brand – it’ll make all the difference.
• 2 tbsp Sriracha: Adjust to your spice level. Start with less and add more to taste.
• 1 tbsp Honey: Adds sweetness and balances the spice.
• 1 tbsp Rice Vinegar: For a touch of tanginess.
• 1 tsp Soy Sauce: For umami goodness.

For the Bowl:

• Cooked Rice: White, brown, jasmine – your choice! I personally love jasmine rice for its fragrant aroma.
• Broccoli Florets: Steamed or roasted, for a healthy dose of green.
• Shredded Carrots: Adds sweetness and crunch.
• Green Onions: For a fresh, vibrant garnish.
• Sesame Seeds: A nutty finish.
• Optional: Sliced avocado, chopped peanuts, bean sprouts – get creative!

Let’s Get Cooking: Step-by-Step Instructions

Alright, let’s get this show on the road! I’m going to walk you through each step, so don’t worry – you’ve got this!

Step 1: Prep the Chicken

In a medium bowl, toss the chicken pieces with cornstarch, garlic powder, paprika, salt, and pepper. Make sure each piece is evenly coated. This coating will help create that irresistible crispy texture.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Don’t overcrowd the pan – cook in batches if necessary to ensure even browning. You want that delicious sear!

Step 3: Whip Up the Bang Bang Sauce

While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and soy sauce in a small bowl. Taste and adjust the seasonings to your liking. More sriracha for extra spice? Go for it! More honey for a sweeter sauce? You do you!

Step 4: Coat the Chicken in Sauce

Once the chicken is cooked, remove the skillet from the heat and pour the Bang Bang sauce over the chicken. Toss to coat evenly. Make sure every piece of chicken is glistening with that beautiful, creamy sauce. This is where the magic really happens!

Step 5: Assemble Your Bowl

Now for the fun part! In a bowl, layer cooked rice, broccoli florets, and shredded carrots. Top with the saucy Bang Bang Chicken. Garnish with green onions and sesame seeds. Add any other toppings you desire – avocado, peanuts, bean sprouts… the possibilities are endless! This is your chance to get creative and make it your own.

Tips & Tricks for Bang Bang Chicken Bowl Perfection

Okay, my friend, now that you’ve got the basics down, let’s talk about some insider secrets that will take your Bang Bang Chicken Bowl to the next level.

Chicken Cooking Tips:

• Don’t Overcrowd the Pan: This is crucial for achieving that golden-brown sear. If you overcrowd the pan, the chicken will steam instead of brown.
• Use a Meat Thermometer: To ensure your chicken is cooked through, use a meat thermometer. It should register 165°F (74°C).
• Pat the Chicken Dry: Before tossing it with the cornstarch mixture, pat the chicken dry with paper towels. This will help the coating adhere better and promote crispiness.

Sauce Secrets:

• Adjust the Spice Level: Start with a small amount of sriracha and add more to taste. Remember, you can always add more, but you can’t take it away!
• Use Good Quality Mayonnaise: The mayonnaise is the base of the sauce, so using a good quality brand will make a big difference in the overall flavor.
• Make it Ahead: The Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to a week. This is a great way to save time during the week.

Bowl Building Brilliance:

• Warm Rice is Key: Warm rice will help melt the sauce and create a more cohesive and flavorful bowl.
• Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Sliced avocado, chopped peanuts, bean sprouts, edamame – the possibilities are endless.
• Make it a Salad: Skip the rice and serve the Bang Bang Chicken over a bed of lettuce for a lighter, healthier option.

Variations: Bang Bang Your Way!

The beauty of this recipe is that it’s so versatile! Feel free to customize it to your liking. Here are a few ideas to get you started:

• Bang Bang Shrimp Bowl: Substitute the chicken with shrimp for a seafood twist.
• Bang Bang Tofu Bowl: Use tofu instead of chicken for a vegetarian option. Press the tofu to remove excess water, then cube it and toss it with the cornstarch mixture.
• Bang Bang Quinoa Bowl: Swap out the rice with quinoa for a protein-packed option.
• Bang Bang Noodle Bowl: Serve the Bang Bang Chicken over noodles instead of rice. Udon noodles or ramen noodles would be delicious!

Other Delicious Recipes to Explore

If you’re loving this bowl concept, you might also enjoy my TACO RICE BOWL – a fun and flavorful twist on a classic. Or, if you’re craving something cheesy and comforting, check out my HONEY PEPPER CHICKEN PASTA. And for those nights when you want something easy and hands-off, my SLOW COOKER LEMON CHICKEN is a lifesaver! If you’re wanting a lighter option, definitely try my High-Protein Chicken & Avocado Salad Bowl. For pasta lovers, another great option is my Spicy Chicken Rigatoni! If you’re a fan of creamy sauces and flavorful chicken, you MUST try BUTTER CHICKEN!

Storage Instructions: Keeping the Bang Bang Alive

Got leftovers? Lucky you! Here’s how to store them properly:

• Store Separately: Store the chicken and sauce separately from the rice and veggies to prevent the rice from getting soggy.
• Refrigerate: Store the chicken and sauce in an airtight container in the refrigerator for up to 3 days. Store the rice and veggies separately in airtight containers in the refrigerator for up to 4 days.
• Reheat: Reheat the chicken and sauce in a skillet over medium heat until heated through. Reheat the rice in the microwave or in a skillet with a little bit of water.

Conclusion: Your Bang Bang Chicken Bowl Awaits!

There you have it, friend! My foolproof recipe for the most amazing Creamy Bang Bang Chicken Bowl you’ll ever make. I hope you enjoy it as much as I do. It’s the perfect balance of flavors and textures, and it’s sure to become a new family favorite. So go ahead, grab your ingredients, and get cooking! I promise you won’t be disappointed. Happy cooking!

BANG BANG CHICKEN BLISS BOWL

This Creamy Bang Bang Chicken Bowl is a flavor explosion of sweet, spicy, and creamy. Juicy chicken is tossed in a dreamy sauce and served over rice with fresh vegetables for a quick and customizable weeknight meal that’s perfect for meal prepping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: Asian Fusion

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp Sriracha
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp soy sauce
• 4 cups cooked rice white, brown, or jasmine
• 2 cups broccoli florets, steamed or roasted
• 1 cup shredded carrots
• 1/4 cup green onions, chopped
• 1 tbsp sesame seeds
• Optional: Sliced avocado
• Optional: Chopped peanuts
• Optional: Bean sprouts

Equipment

• Medium bowl
• Large skillet or wok
• small bowl
• whisk
• measuring cups and spoons
• cutting board
• knife
• Serving bowls

Method

 

1. In a medium bowl, toss the chicken pieces with cornstarch, garlic powder, paprika, salt, and pepper. Ensure each piece is evenly coated.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Once the oil is shimmering, add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Don’t overcrowd the pan – cook in batches if necessary to ensure even browning.
4. While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and soy sauce in a small bowl. Taste and adjust the seasonings to your liking.
5. Once the chicken is cooked, remove the skillet from the heat and pour the Bang Bang sauce over the chicken. Toss to coat evenly.
6. In a bowl, layer cooked rice, broccoli florets, and shredded carrots.
7. Top with the saucy Bang Bang Chicken.
8. Garnish with green onions and sesame seeds. Add any other toppings you desire.

Notes

For extra crispy chicken, pat the chicken dry before coating it with cornstarch. Adjust the amount of sriracha to control the spice level. The Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to a week. Store leftover chicken and rice separately to prevent the rice from becoming soggy. Reheat the chicken in a skillet and the rice in the microwave. Consider adding a squeeze of lime juice to the finished bowl for brightness. For a lower calorie version, use light mayonnaise and less honey.